How does one prepare and cook chicken's feet?

1. 73

   JamiJayposted 11 years ago

   How does one prepare and cook chicken's feet?
   
   I was grocery shopping yesterday and I came across a package of chicken's feet (for less than $1 per pound), so, I was really tempted in purchasing and trying them, since I have never done so before.
   
   Does anyone know how to prepare and cook good chicken feet?

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2. 0

   whowasposted 11 years ago

   Hi,
   
   Recipe: Chicken Feet Adobo
   
   Ingredients
   
   1 lb chicken feet, cleaned
   1/2 cup soy sauce
   2 tablespoons vinegar
   1 tablespoon oyster sauce
   1/2 teaspoon whole peppercorn
   3 pieces dried Thai chili
   1 teaspoon salt
   1 tablespoon sugar
   3 to 4 pieces dried bay leaves
   5 cloves garlic, crushed
   18 tablespoons cooking oil
   1 1/2 cups water
   
   Cooking Procedure
   
   Heat cooking pot and pour-in 16 tablespoons of cooking oil.
   Fry the chicken feet until color turns light brown. Set aside.
   On a clean pot, heat 2 tablespoons of cooking oil.
   Saute garlic and dried chili.
   Put-in the fried chicken feet, soy sauce, and water. Let boil.
   Add the dried bay leaves, whole peppercorn, oyster sauce, salt, and sugar. Stir and simmer until chicken feet becomes tender.Note: add water as necessary.
   Add vinegar and stir. Cook for 5 minutes more.
   Turn-off heat, and then transfer to a serving plate.
   Serve. Share and enjoy!
   Number of servings (yield): 4
   
   from http://panlasangpinoy.com
   
   Yummy! 

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   1. 73

      JamiJayposted 11 years agoin reply to this

      Thanks so much! I am so excited to try them!

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   2. 0

      whowasposted 11 years agoin reply to this

      You are very welcome. This recipe is quite spicy hot, so if that's not to your taste, just put a little less chilli in there! Chicken's feet are tasty and nutritious. You can also add the feet to soups and casseroles to help make a flavorful stock.

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3. 0

   JThomp42posted 11 years ago

   Here is another recipe that you may enjoy
   
   http://www.food.com/recipe/delicious-chicken-feet-3110

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   1. 73

      JamiJayposted 11 years agoin reply to this

      That sounds good too! Thank you!

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   2. 0

      JThomp42posted 11 years agoin reply to this

      You are very welcome!!

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4. 67

   Handicapped Chefposted 11 years ago

   Iwork with chicken feet alot I use them for making chicken stock in my restaurantsbut my father inlaw just loves them if I do eat them I like them best deep fried but if you want full flavor this is the best way to prepare them.
   12 chicken feet, declawed and skinned
   3 tablespoons dark soy sauce
   2 tablespoons rice wine
   3 slices ginger
   3 green onions
   1 tablespoon barbecue sauce
   1 teaspoon sugar
   star anise 1 piece orange rind
   1/4 teaspoon pepper
   1 pint water
   Directions:
   
   Combine all ingredients and simmer for 1 1/2 hours.

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   1. 73

      JamiJayposted 11 years agoin reply to this

      Thank you! I appreciate all the helpful recipes.

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5. 92

   vespawoolfposted 11 years ago

   Wow, you have some really good recipe ideas here. In Peru, chicken feet are generally added to chicken soup. The tips of the toes are first cut off and the outer layer of skin is peeled off. They say the collagen in chicken feet is good for the joints and skin. I've even heard that chicken fit will make you look younger! I hope you enjoy them.

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6. 59

   Femina Vox Vocisposted 11 years ago

   here in the Philippines, we serve that adobo style. Beer drinkers love to eat them while drinking especially if it's spicy. PULUTAN, in Filipino term. We also mix them in a rice porridge. Just clean the chicken feet. Do you know how? Boil the chicken feet and if it's tender, remove them and then set aside. Now, the porridge. Boil the rice in the chicken broth( where you boil the chicken feet). If the porridge is cook, put some salt and pepper, depends on your taste and then put the chicken feet. Top it with green leeks.

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7. 60

   tom yamposted 9 years ago

   Here in Thailand they find their way into all manner of soups. They obviously add some flavour to the stock. At first, i thought they were removed before serving but it turns out they are an integral part of a lot of broth based meals. Chicken feet can also be found served as a street snack. Deep fried in a thin flour batter, they are very popular.

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